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This homemade froyo (frozen yoghurt) will be your new favourite treat. Packed with probiotics, which are beneficial gut bacteria to help boost immunity.
500g frozen strawberries
2 tbsp desired sweetener
1 fresh lime, squeezed
250g natural Greek yoghurt
a handful of mint leaves
Tip: Greek yoghurt has up to twice as much protein as plain or natural yoghurt, making it a satisfying snack option.
1. Add all ingredients into a food processor and process until creamy (2-3 minutes).
2. Serve immediately as a soft serve or transfer to baking tin lined with baking paper and freeze overnight.
3. Remove roughly 15 minutes prior to serving.
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