After a quick oat and honey ANZAC biscuit recipe? This dairy-free and low GI option is guaranteed to be a crowd-pleaser.
175 g (1 ½ cups) organic rolled oats
60 g (1/2 cup) organic desiccated coconut
60 g (1/2 cup) chopped almonds
3 tablespoons extra virgin olive oil
3 tablespoons raw honey
1 teaspoon vanilla extract
¼ teaspoon baking soda
1 tablespoon water
PREHEAT your oven to 160°C fan-forced.
COMBINE oats, coconut and almonds into a food processor.
ADD oil, honey, vanilla and baking soda.
MIX well until just combined.
ADD the water and process again.
FORM into 20 small biscuits and place onto a lined baking tray.
FLATTEN down with enough room around each biscuit.
BAKE for 20 minutes until golden brown.
COOL completely before eating and enjoy.