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This crispy skin salmon salad is filling and contains a rich source of omega-3 fats, protein and antioxidants vital for optimum health and vitality.
This recipe is high protein and high fibre. Serves 2. Each serve contains 2546 kJ (605 cals), 27g carbs, 36g protein, 37g fat and 8g fibre.
2 x 150g salmon with skin
1 tbsp olive oil
2 eggs, boiled
⅓ cup cup kalamata olives, pitted
6 baby kippler potatoes, unpeeled
8 cherry tomatoes, coarsely chopped
150g green beans, topped
1 x 120g packet baby mesclun leaves or rocket
Seeded mustard dressing
1 tbsp balsamic vinegar
1 tbsp wholegrain mustard
1 garlic clove, crushed
2-3 tbsp olive oil
¼ tsp ground pepper