Yummy Strawberry And Mint Froyo

Wednesday, February 12, 2020, in Nutrition, Recipes by

This homemade froyo (frozen yoghurt) will be your new favourite treat. Packed with probiotics, which are beneficial gut bacteria to help boost immunity.


500g frozen strawberries
2 tbsp desired sweetener
1 fresh lime, squeezed
250g natural Greek yoghurt
a handful of mint leaves

Tip: Greek yoghurt has up to twice as much protein as plain or natural yoghurt, making it a satisfying snack option.




1. Add all ingredients into a food processor and process until creamy (2-3 minutes).
2. Serve immediately as a soft serve or transfer to baking tin lined with baking paper and freeze overnight.
3. Remove roughly 15 minutes prior to serving.



The Right Balance is a health and nutrition communications consultancy specialising in media and public relations, copywriting, health speaking, recipe development and corporate and community wellness initiatives.

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