Pomegranate And Coconut Infused Mocktail

Wednesday, February 12, 2020, in Nutrition, Recipes by

Beat the summer heat with this seasonal mocktail thirst-quencher made with freshly squeezed pomegranate, coconut water, mint, zesty lime and a hint if ginger. It’s ridiculously refreshing!

Serves 4, 436 kJ per serve

INGREDIENTS

1 L coconut water
1 pomegranate, juiced
Handful mint leaves
1-2 cups of ice – extra for serving
1 tsp ginger, grated
1 lime, juiced

 

 

METHOD

1. Juice the pomegranate and place in cocktail shaker with 500 ml of coconut water, ginger, mint and 1 cup of ice. Shake and pour into a larger beverage pourer.
2. Repeat with remaining coconut water, ice and lime juice and shake. Add mixture to large beverage pourer.
3. Serve in individual glasses.

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